CAKES
We know that life can be super busy and baking a big cake for a family or friend can feel like a daunting task. That's why I'm here... I can bring your dream cake to life, and deliver a one-of-a-kind sweet experience that meets your brief...
How It Works
1
CHOOSE YOUR DESIGN
Decide how you would like your cake to look. You may know exactly what you are after, or you may have seen one of my previous designs which caught your eye!
I am also happy to make suggestions for you if you are lost in the maze of cake designs! Give me a call and we can design the perfect cake for you!
2
CHOOSE YOUR FLAVOUR
Decide what flavour you would like your sponge to be! The options are:
Madeira Vanilla
Chocolate
Red Velvet
Lemon
Carrot
Banoffee
All cakes are made with Swiss Meringue butter cream with the exception of Banoffee which is made with Dulce De Leche
3
CHOOSE YOUR SIZE
See below cake size options:
6 inches (serves 10)
7 inches (serves 15)
8 inches (services 20)
9 inches (serves 25)
10 inches (serves 35)
Please note serving suggestions are approximate
4
PLACE YOUR ORDER
Once you know the design,, flavour and size of the cake you are after, please get in touch so I can provide a quote and get to work creating your special creation!
Alternatively, if you don't know exactly what you want but want to talk about design options please give me a call!
For information on ingredients and how to store and transport your cake please click here.
Please note a 30% deposit is required before work is commenced on a celebration cake order.
CAKE INSPIRATION
Not sure what kind of cake you'd like? Here are some past of my past bakes - if you see one you like get in touch!
GET IN TOUCH
If you have seen a cake you like or would like me to create something you are visualising please get in touch!
Pick up is available from Wimbledon, London.
HOW TO LOOK
AFTER YOUR CAKE
When transporting your cake(s) home from collection or to the celebration destination please take extra care when driving. I do not take responsibility for any damage to your cake(s) after collection.
Please store the cake(s) in a fridge until you are ready to present and eat it - this will ensure the cake lasts as long as possible. For more information please click here.
HOW TO PAY
Please pay by bank transfer to the below account before collection of your cake(s).
P R Taylor
Sort Code: 20-31-52
Account Number: 63559815
Thank you for choosing Chef Romi Taylor to create your dream cake
- we hope you and your loved ones love it!